Fresh, Organic & Delicious

Book a Farm Tour Today!

We’re open 7 days a week for tours! Explore Thailand’s premier indoor mushroom farm and enjoy an optional harvest-your-own experience. Savor tasty mushroom dishes and skewers prepared fresh, giving you the chance to try all the unique flavors of our gourmet and functional varieties. Perfect for families, foodies, and anyone curious about the world of mushrooms. Come visit and taste the difference!

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Follow along for mushroom education, cookery & more!

Functional Mushrooms, Gourmet Mushrooms, Mushroom Growing Supplies, Mushroom Education & More

Wholesale Restaurant Supply

We offer special pricing and same-day delivery (in Bangkok) for restaurants, hotels, and more. Please contact us on LINE, or give us a call to chat about your needs!

CALL US!
096-239-1195 (English)
064-165-8087 (Thai)

Earthling Blog

  • Reishi: The "Mushroom of Immortality"

    Reishi: The "Mushroom of Immortality"

                     The common name "Reishi" is derived from the Japanese language, where in the 15th century it was so revered, only the emperor was allowed to possess it. With a storied history that...

  • The Basics of Cooking Fresh Mushrooms

    The Basics of Cooking Fresh Mushrooms

    When it comes to cooking mushrooms, there's a world beyond the usual suspects that offers a wealth of flavors and textures. From the meaty King Oyster to the delicate Coral Tooth, each variety presents a unique opportunity to elevate your culinary game. This guide will walk you through the essentials of cooking some of the most intriguing mushrooms out there.
  • Drying Fresh Mushrooms at Home

    Drying Fresh Mushrooms at Home

    Do you have more fresh mushrooms than you can use before they go bad? Follow these easy steps to dry your mushrooms for long-term storage and reducing food waste. Drying mushrooms also deepens their flavor and makes it more potent....

  • Dried or Fresh Mushrooms?

    Dried or Fresh Mushrooms?

    Whether you're stirring up a quick weeknight meal or preparing a gourmet feast, mushrooms—fresh or dried—can add a wonderful richness to your dishes. But which ones to pick? This guide will help you choose between fresh and dried mushrooms for culinary use. 
  • Culinary vs. Functional Mushrooms

    Culinary vs. Functional Mushrooms

    What is the difference? For the modern consumer, mushrooms can be broadly categorized into two main types: culinary and functional (medicinal), some, like Lion’s Mane and Maitake, are both! Culinary Mushrooms: These mushrooms are prized for their flavor, texture, and...

  • 5 Functional Mushrooms & Their Benefits

    5 Functional Mushrooms & Their Benefits

    Functional mushrooms are a category of mushrooms that are prized for their unique health benefits, such as immune support, cognitive enhancement, energy and stamina, antioxidant properties, and cardiovascular health.

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