Fresh Golden Pluerotus Mushrooms

We aim to have all these varieties in stock at all times, but occasional shortages may occur. If they’re not available, the potential waiting time is typically 1-3 days.

Golden Pleurotus Mushrooms

Cultivated with care on our Bangkok farm, our Golden Pleurotus mushrooms are grown organically in a meticulously controlled environment, ensuring temperature and humidity are always optimal for their development.

Flavor Profile:
Golden Pleurotus mushrooms are known for their mild, yet distinct flavor that carries subtle earthy notes with a hint of sweetness. Their versatile taste makes them an excellent addition to a variety of dishes. Expect a very unique, slightly floral aroma and aftertaste.

Appearance:
These mushrooms are characterized by their vibrant golden color and their classic oyster-like shape, with a delicate, fanning cap that sits atop a slender stem.

Culinary Attributes:
With a tender texture that holds up well to cooking, Golden Pleurotus mushrooms are perfect for sautéing, stir-frying, and grilling. They absorb flavors beautifully, making them an ideal ingredient in soups, stews, and sauces.

Recipe Ideas:
Try incorporating Golden Pleurotus mushrooms into a stir-fried vegetable medley, use them as a topping for a savory grilled steak, or include them in a creamy pasta dish for an extra layer of flavor. Their ability to complement a wide range of ingredients allows for creative culinary experiments.