Earthling Blog

                 The common name "Reishi" is derived from the Japanese language, where in the 15th century it was so revered, only the emperor was allowed to possess it. With a storied history that...

When it comes to cooking mushrooms, there's a world beyond the usual suspects that offers a wealth of flavors and textures. From the meaty King Oyster to the delicate Coral Tooth, each variety presents a unique opportunity to elevate your culinary game. This guide will walk you through the essentials of cooking some of the most intriguing mushrooms out there.

Do you have more fresh mushrooms than you can use before they go bad? Follow these easy steps to dry your mushrooms for long-term storage and reducing food waste. Drying mushrooms also deepens their flavor and makes it more potent....

Whether you're stirring up a quick weeknight meal or preparing a gourmet feast, mushrooms—fresh or dried—can add a wonderful richness to your dishes. But which ones to pick? This guide will help you choose between fresh and dried mushrooms for culinary use. 

What is the difference? For the modern consumer, mushrooms can be broadly categorized into two main types: culinary and functional (medicinal), some, like Lion’s Mane and Maitake, are both! Culinary Mushrooms: These mushrooms are prized for their flavor, texture, and...

Functional mushrooms are a category of mushrooms that are prized for their unique health benefits, such as immune support, cognitive enhancement, energy and stamina, antioxidant properties, and cardiovascular health.