Frequently Asked Questions

Currently we are in the middle of moving to a new, larger farm here in Bangkok. Once we are all set up and getting our first harvests, we would love to have visitors. Add us on LINE to stay up to date with our opening.

Mushrooms are a nutritional treasure, packed with vitamins, minerals, and antioxidants. They boost immunity, aid in stress management, and support cognitive health. Lion's Mane, for instance, is known for enhancing memory and focus. Environmentally sustainable, mushrooms require minimal resources to grow, making them an eco-friendly food choice. Versatile in the kitchen, they're a valuable addition to any diet.

Plus they are a load of fun to grow and something we as a family business love to do together.

Yes, our mushrooms are completely legal. We cultivate varieties known for their health and nutritional benefits, adhering to all agricultural and safety regulations. They do not contain any substances that are prohibited or controlled, ensuring they are safe and legal for consumption.

Mushrooms grow from spores, not seeds, which develop into a network called mycelium. Under the right conditions of moisture and temperature, this mycelium forms fruiting bodies, which are the mushrooms we harvest. They thrive in environments with adequate humidity and indirect light, growing best on nutrient-rich substrates.

Yes, our Bangkok-grown mushrooms are clean and safe. We employ stringent measures like air filtration and heat sterilization of the organic substrate to ensure a highly controlled and clean growing environment. This meticulous process guarantees that our mushrooms are free from contaminants and meet high safety standards, making them perfectly safe for consumption. 

To learn more about mushrooms, you can follow us on Instagram and Facebook. We regularly post educational content about mushroom growing and cooking, offering insights into different mushroom varieties, their benefits, and tips on how to incorporate them into your diet. These platforms are great resources for both beginners and enthusiasts looking to deepen their knowledge about mushrooms.

Yes, mushrooms are very healthy. They are low in calories yet rich in essential nutrients, including vitamins, minerals, and antioxidants. Mushrooms are a good source of protein, fiber, and several B vitamins, and they also contain important minerals like selenium and potassium. Additionally, they have unique compounds that can support immune function and contribute to overall health and well-being. Their versatility in diets and various culinary uses also makes them a valuable addition to a healthy eating plan.

Our mushroom powders contain 100% pure, organic mushroom fruitbodies. There are no additional ingredients, ensuring you get the full natural benefits of the mushrooms.

Absolutely not. Our powders are free from fillers, preservatives, and artificial additives. We prioritize purity and quality in every batch.

These versatile powders can be added to teas, coffees, or even food recipes. They blend well into various dishes, enhancing flavor and nutrition.

They are raw whole mushroom powders, and mushrooms are most easily digested when cooked. This makes the beneficial compounds more bioavailable.

Adding this fine powder to hot water, coffee, tea, soups, broths, or any hot food will immediately cook it and its ready to consume.

Some prefer to take them all at once in the morning as a part of their morning routine, and this is totally fine.

We suggest taking them as follows:

Cordyceps: (energy) Morning time or before exercise.

Reishi: (calm) Late afternoon to evening for relaxation and sleep

Lion's Mane: (focus) Morning

Shiitake: (immunity) Any time of day

Chaga: (antioxidant) Any time of day

Yes, our powders are made from 100% organic mushrooms.

Yes! each dose is around a teaspoon of dried mushrooms. and it changes the flavor in a pleasant way. The powders have a mild, earthy flavor that can blend seamlessly into most drinks and foods without overpowering them.

Our powders are made from whole mushrooms, providing a full spectrum of nutrients and compounds as opposed to isolated elements found in extracts.

Stored in a cool, dry place, our powders can last up to 2 years after opening. Ensure the lid is tightly sealed after each use.

We suggest around 1500mg (about a teaspoon) in each dose. The jars of powder are 45g, so that would make them a one-month supply.

Our mushroom powders are safe with minimal risk of side effects. However, it's always best to consult with a healthcare provider, especially if you have allergies or specific health conditions.

Yes, our mushroom powders are designed for daily use as part of a balanced diet to maximize their health benefits.

Results vary, many people can feel the effects of these powders within the first few days, others may notice the first benefits after 10 days-2 weeks.

Consistency is key for optimal results.

Functional mushrooms are special varieties celebrated for their remarkable health-promoting properties. Beyond basic nutrition, they offer potential therapeutic benefits, including boosting the immune system, reducing stress, enhancing cognitive function, and providing antioxidant support. These mushrooms are integral in holistic wellness practices, often used to support overall health and vitality.

No, our mushrooms are purely for nutritional and wellness purposes and do not contain psychoactive substances that cause a high.

Our mushrooms are culinary delights, perfect for a variety of dishes. Try sautéing them with garlic and herbs for a simple side, or add them to stir-fries, soups, and risottos. They also make a great topping for pizzas or a meaty addition to vegetarian burgers.

While our mushrooms can be eaten raw in some cases, cooking them enhances their flavor and makes them easier to digest. Plus, cooking unlocks more of their nutritional benefits.

Our mushrooms are grown in specialized, temperature and humidity controlled grow rooms in Bangkok.

Our stock includes a range of both common and exotic mushroom varieties. We strive to offer unique options alongside favorites like Shiitake.

We like to constantly rotate our varieties, minus a few of our favorites that we have all the time.

Our options are a bit limited right now as we transition to our new larger farm. Please contact us on LINE, Facebook, or Instagram for our most up to date availability list.

Yes, we offer wholesale options. Our goal is to provide fresh, high-quality mushrooms to both small and large-scale buyers.

We typically have enough on hand to fulfill restaurant orders same-day, but for larger orders we may require a lead time to up our production of your requested varieties.

In our mushroom cultivation, we blend time-honored practices with cutting-edge technology to create the ideal growing conditions. This meticulous approach starts with the use of super clean substrate, a critical foundation that ensures our mushrooms have the purest and most nutrient-rich growing medium. By selecting only the highest quality substrate, free from contaminants, we set the stage for healthy and robust mushroom growth.

We then employ controlled environmental conditions, meticulously managing lighting, temperature, and humidity to perfectly mimic the mushrooms' natural habitats. This level of precision allows us to replicate the ideal seasonal and climatic conditions that each mushroom variety thrives in, regardless of their geographical origins.

Yes, we ship our fresh mushrooms nationwide. We use cold truck shipping to maintain optimal freshness and quality during transit. We can only ship on certain days of the week to ensure they are not stuck over the weekend or holidays. Please chat with us to arrange delivery if needed.

While we strive to ensure every mushroom delivery is perfect, occasionally, issues can arise during transit with our carriers.

If your package doesn't arrive in the condition you expected, please take a photo and send it to us. We're committed to finding a solution and will happily replace your mushrooms to ensure your satisfaction.

Store the mushrooms in a paper bag or wrap them in paper towels inside the fridge. This method helps absorb excess moisture and keeps them fresh for longer. Avoid airtight containers as they can trap moisture and accelerate spoilage.

When stored in the provided paper bag (in the fridge), the mushrooms will last about 7-10 days.