Fresh Lion's Mane Mushrooms

Cultivated on our farm in Bangkok. Grown organically in a temperature and humidity-controlled environment.

Flavor Profile: Lion's Mane mushrooms boast a unique flavor reminiscent of seafood, with a delicate sweetness and savory umami notes.

Appearance: These mushrooms have a striking appearance with cascading, icicle-like spines that resemble a lion's mane.

Culinary Attributes: Lion's Mane mushrooms have a firm, meaty texture and are often used as a meat substitute in vegetarian and vegan dishes. They can be sliced and pan-seared, grilled, or used as a filling for tacos or sandwiches.

Nutritional Benefits: Packed with antioxidants and unique micronutrients, Lion's Mane mushrooms support brain health and cognitive function.

Recipe Ideas: Lion's Mane mushrooms can be breaded and fried to make "mushroom scallops," added to creamy soups for a seafood-like flavor, or grilled and served as a hearty main dish.